Taking Climate Action from Niche to Mainstream - panel and Q&A.

Date: Tuesday 12th July 9:30am to 11am.
Venue: mallow restaurant, 1 Cathedral St, London, SE1 9DE

We are thrilled to invite you to join us at our free breakfast event to discuss how climate action moved from the niche to the mainstream

  • Learn from experts in the field of engaging the public, politicians, companies and councils about how messages and action on climate are cutting through the noise.

  • Enjoy an array of amazing food and drink at mallow, London’s hottest new 100% plant based restaurant. Their menu serves seasonal, sustainable food, while sourcing ingredients from small, sustainable businesses, including their neighbours in Borough market.

alt text: an example of the food that will be served at mallow

alt text: the venue’s floor with the tables set before the restaurant’s service has began.

Speakers

Leo Murray, co-director of Possible and pioneer of the frequent flyer levy

Leo is Possible’s director of innovation. He makes sure all our campaigns punch well above our weight by generating new ideas, spotting threats and opportunities as well as keeping track of how we fit into the big picture of climate action.

Sarah Wasserman, author and executive chef at Mildreds and mallow

With over 15 years experience in the food industry, primarily in plant based food, Sarah is the creative force behind mallow’s plant-based menu. Sarah’s passion and knowledge for plant based food is unparalleled. Co-authoring multiple cookbooks and contributing recipes for a diverse range of audiences including Foodism, Mens Heath, Womens Health, Delicious and Red Magazine.

Hirra Khan Adeogun, head of car free cities at Possible

As head of Possible’s landmark campaign, car free cities, Hirra is leading the movement to transform our cities away from private car dominance and towards a green and clean sustainable future that centres social justice, human rights and community cohesion.

Timings:

  • 9:15am - arrival, coffee and pastries

  • 9:40am - speakers and Q&A

  • 10:15am - breakfast canapés and informal chats

Access:

  • The event is in the floret room on the first floor. Please email Patrik if you have any accessibility needs - patrik@wearepossible.org

Point of contact:

Places are limited. Please register early to not miss out.

The front entrance of the plant-based restaurant mallow.